One Pot Linguini with Sundried Tomatoes, Arugula & Goat Cheese
This is a quick, “day of” meal that is on the table in 20 minutes.
Price per recipe: $11.67
Price per serving: $1.46-1.95
Yield: 6-8
One Pot Linguini with Sundried Tomatoes, Arugula & Goat Cheese
This is a fantastic quick, weekday meal that feels indulgent. Simply top with your favorite protein (chicken, fish, shrimp, tofu, white beans) and your meal is complete!
Prep time: 5 MinCook time: 14 MinTotal time: 19 Min
Ingredients
- 1/4 cup chopped sundried tomatoes, packed in oil.
- 1 Tbsp. of oil from the tomatoes
- 2 shallots, thinly sliced (can used 1 small onion)
- 1 lb of dry Linguini pasta.
- 1 tsp. salt
- Fresh ground black pepper, to taste
- 4 cups water
- 10 oz fresh baby arugula (you can also use fresh or frozen spinach)
- 2 oz goat cheese (crumbles or cut into cubes)
Instructions
- Boil the 4 cups of water
- While the water is boiling heat the oil in a 12" skillet with sides.
- Add the shallot and saute for ~4 minutes until they are just starting to brown.
- Add the dry Linguini pasta, salt, pepper and boiling water to the pan. Bring the water to a boil and then cover.
- Simmer the pasta for 8 minutes, stirring occasionally.
- Add the arugula (or spinach) and simmer for an additional 2 minutes.
- Turn off the heat and stir in the goat cheese until melted and creamy.
- Serve immediately or refrigerate for up to 5 days.